Wearable garment for culinary performance
in collaboration with Carole Bélénus, culinary designer
With Capucine, as part of the Winter Gardens exhibition

A workshop is organized prior to the walk to create “fruits”, meringue balls and sponge cakes.
In homage to Sergio Dalla Bernardina's writings on the staging of the wild. The tree comes to us, and we can effortlessly harvest fruits that are already delicious desserts.